BOH Demo Pricing 
Lavu
JUNE 26, 2025
Your FOH and BOH staff members are also major players. Design Better Menu Pricing : While setting the correct price for your menu items is always a challenge, you can cover all the necessary expenses with sound financial system. Get a Free POS Demo 8. Your front-of-house and back-of-house staff.
Restaurant365
JUNE 15, 2021
Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.
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7 Shifts
JULY 25, 2024
Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. Special events and private dining Special events and private dining provide restaurants with the opportunity to charge premium prices for customized menus and exclusive services.
Modern Restaurant Management
APRIL 2, 2020
MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. restaurants. Quickly send updates to the kitchen in real-time.
Apicbase
MARCH 28, 2024
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.
Xtra Chef
MAY 21, 2020
See how often you purchase from each vendor, as well as how their prices fluctuate over time. By arming yourself with historical data on paid invoices, you can better position yourself for preferred pricing to squeeze additional profit out of each ingredient sold. Start remodeling today for ROI on your best-ever BOH.
Black Box Intelligence
SEPTEMBER 21, 2021
Another trend we’re watching is pricing. Many restaurants are raising prices to deal with higher expenses, and it’s changing the way guests perceive value. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. fewer BOH and 2.8
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