Remove on-the-line calculate-plate-cost
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How to Keep Your Restaurant Back Office Organized

7 Shifts

That crumb-covered plate from your lunch that you haven’t had a chance to get rid of yet. In this blog, we’ll walk you through best practices for organizing your back office, reducing unnecessary clutter, and preserving your office as a place of efficiency. Clipboards.

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How to Calculate Gross Profit for Your Restaurant Business

Restaurant365

All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it. Generally, there are three areas of expenses that take up most of a restaurant’s budget: Cost of Goods Sold (CoGS, otherwise known as food costs).

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The Basics of Food Cost and Why You Should Care

Orderly

Food cost is one of the biggest factors of your restaurant’s success. Understanding your food cost is especially important during these unprecedented times as many restaurant owners are counting pennies and doing everything in their power to maximize profits. Orderly’s goal is to help you get a handle on food costs.

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A Quick Look Back on 2020

Xtra Chef

In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically.

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Mastering Restaurant Bookkeeping in 5 Simple Steps

Restaurant365

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. Bookkeeping involves day-to-day finances and budgets, but effective bookkeeping practices also can help you make operational decisions about food, labor, and overhead costs. . Track Your Daily Sales.

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Restaurant COGS: How Does Your Restaurant Stack Up

Margin Edge

The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. The Barrow House, Clifton, NJ.

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Improving HR Functionality

Hot Schedules

Plus, it helps contain costs. Outsourcing is a great way to take payroll logistics off your teams’ plate. Improving HR Functionality. Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. Are the books 100% compliant? Any mistake is costly. And that’s just the beginning. A Better Way.