Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Hot Schedules

DECEMBER 7, 2021

Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. T he month of September 2021 saw 4.4 million U.S. workers quit their jobs — an astonishing three percent of the entire workforce. Fueling these resignations are long-standing worker complaints of low pay and stressful working conditions in entry-level positions. User Switch.

Retail 78

Retail Employee Relations Hotels 2022 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

JUNE 16, 2023

In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Rather than relying on intuition or guesswork, metrics will help you understand how different aspects of your restaurant are doing, so you can adjust your strategies accordingly.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film.

Food 142

Food Food Truck Consumer Goods Food Order 142

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. In an industry notorious for its turnover, crafting the right culture can attract top talent. Engaging your employees will encourage them to stay. Engaging your employees will encourage them to stay. Culture as a Competitive Advantage.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60