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OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Let me be clear that there is NO INDICATION at this time that the virus can be spread through food.

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A COOK FULFILLED

Culinary Cues

Every person has needs that go beyond food, shelter, and clothing. We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something. Of course, we require those important things to survive, but survival to the average person is never enough.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food. This will likely be the case for some time.

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CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

The other side of it is that cooks cannot afford to miss a day. [] PAYCHECK TO PAYCHECK: When hourly rates of pay in restaurants are below a livable wage then a day lost is a day closer to not paying rent or putting food on an employees table. Personal health, sanitation, and food safety training has never been more important.

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What is the Coronavirus and How Can I Prevent It?

360Training

Additionally, so is anyone who: Works in healthcare. As we know, viruses are not only passed from person-to-person, but they can also be passed through food. Ensure that you’re washing your hands before you handle food, after touching raw meat, and after touching other people. Food Safety Training.

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Restaurants and Coronavirus: 5 Tips for Adjusting to Takeout Only

360Training

Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. Restaurants can help relieve that pressure by keeping commercial food supplies flowing to the public. The less that happens, the better, and you can’t direct that food to grocery stores overnight.

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Hungry for Content? Listen to The Vollrath Feed

KaTom

For those with careers in the foodservice industry, where the chaos of a commercial kitchen often forges unique bonds, the past several weeks have been suddenly absent of the tight-knit communities that help them thrive. Listen to The Vollrath Feed appeared first on KaTom Blog. The post Hungry for Content?