Culinary Cues

FEBRUARY 5, 2025

Chefs and restaurateurs invested in recruiting students at regional culinary colleges for internship and permanent positions after graduation, but those schools are struggling to find students to enroll whats going on? Is the experience in jeopardy? Where theres a will there is a way.

Fine Dining 242

Fine Dining Food Supply Customer Service Recruiting 242

Culinary Cues

JUNE 1, 2020

That chef owned fine dining restaurant is in jeopardy. How about financially supporting the SBA to recruit hundreds or thousands of regional restaurant/business consultants to roll up their sleeves and work on site with independents on recovery plans? www.harvestamericacues.com BLOG. Where is the leadership?

Leadership 80

Leadership Supplies Guest Recovery Small Business 80

7 Shifts

NOVEMBER 19, 2019

We go a little more in depth on the ideal labor cost percentages for each restaurant concept in our blog post on controlling labor costs , but to save you a click, here are the average percentages, based on data from the accounting firm BDO : Quick service: 29.4%. Fast casual: 28.9%.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Create a blog on your website. “It Photo by hiurich granja on Unsplash.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR code menus can enable you to manage in-house dining with fewer servers. Diners have embraced this new technology. Use Fewer Staff Members. Table tents.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Group

OCTOBER 21, 2022

We deal with restaurants of all sizes and types, ranging from fast food to fine dining. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers. Explore how we can help your establishment by getting a free quote today!

2022 88

2022 Back of House Food Supply Government 88

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88