Blog Dietary Restrictions Seasonal Menu Sustainability 
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. For these travelers, the dining experience will be back on the menu. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.
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Mad Mobile
FEBRUARY 22, 2024
This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape.
ChowNow
SEPTEMBER 13, 2019
Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.
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