Culinary Cues

MAY 12, 2022

It seems impossible to push a positive bottom line selling that beautiful halibut fillet or Diver’s scallops, so we have to charge $60 for a steak or $45 for a piece of fish. If they don’t see the value, regardless of how tasty or beautiful that plate of food might be, then why would they return? www.harvestamericacues.com BLOG.

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Pricing Consumer Goods Training Small Business 444

EATER

MARCH 3, 2022

Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) A friend showed them the video, and they decided to start making their own videos in July 2021.

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EATER

SEPTEMBER 9, 2024

Velez describes herself as “a Bronx-born Afro-Latina pastry chef and community organizer” (she’s a co-founder of Bakers Against Racism ), and her book functions as much as a tribute to the borough as Velez’s talent for creating baked goods that are as beautiful as they are flavorful. Crumbs is full of them. —

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The Restaurant Group

APRIL 25, 2025

Permits, health codes, and other regulations vary by location. A prime spot might come with a hefty price tag. Understand health and safety regulations. Some areas might restrict late-night operations or alcohol sales. Being aware prevents future headaches. Ensure you’re compliant to avoid fines or closures.

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Focus POS

JANUARY 16, 2020

Here is how you do it: Encourage sharing by creating a space that has a beautiful or interesting aesthetic. Encourage tagging by maintaining an environment that is “the place to be”. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment.

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Clover - Restaurants

JUNE 20, 2024

Of course, opening a restaurant can come with a high price tag, and figuring out just how much it costs to open a restaurant can be tricky. Knowing what health codes you’ll need to maintain is also essential to starting a restaurant. The post How to open a restaurant in Florida appeared first on Clover Blog.

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Notch

JANUARY 23, 2019

But keeping your mind on your margin, in an industry when profit margins are low, can give you a clear path forward as you evaluate the health of your business. Thinking about a beautiful, instagramable-but-expensive neon sign? (For more restaurant metrics you should be tracking, check out our breakdown here ).

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