Beverage Compost Fine Dining Reservations 
Open for Business
MAY 19, 2023
Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.
Restaurant Clicks
NOVEMBER 24, 2021
Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Make a Reservation. While sommelier Chris Beck took first place for Best Wine List according to Houston Press, the single barrel old-fashioned may be the tastiest beverage you’ll find here.
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Modern Restaurant Management
FEBRUARY 18, 2020
Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.
Modern Restaurant Management
SEPTEMBER 14, 2021
For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. These changes go into effect in October for the launch of the 2022 call for entry period.
Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. BIBO Beverage Debuts. Tastewise, an AI-powered food intelligence solution, launched in the UK.
EATER
MARCH 3, 2022
Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.
Modern Restaurant Management
DECEMBER 31, 2019
With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. “In my market, Little Rock, Arkansas, restaurant owners are hosting specialty nights featuring themed menus with specialty wines, drinks, and other beverages. Chris Adams, VP of Strategy, Oracle Food and Beverage.
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