Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

JANUARY 31, 2020

billion on party supplies – 80 percent of which will be on food and beverage. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Sustainability. Spectators are expected to spend $17.2 Plant Forward.

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2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 115

Modern Restaurant Management

FEBRUARY 14, 2020

Filet Mignon Hibachi Fried Rice. ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

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Back of House Hotels Leadership Design 112

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Holsom by Yogurtland will differentiate itself from the sea of fast casual brands by extending the Yogurtland experience of customizing unique creations beyond frozen yogurt to bowls, toast and beverages,” said Sam Yoon, Senior Vice President of Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. DDK currently houses national and locally-founded favorites like Chick-fil-A, The Halal Guys, Humphry Slocombe and Rooster & Rice. Set up and launch of each TWO HENS on third-party delivery platforms. .

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Bar Cash Management Loyalty Program Point of Sale 124