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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

Only 30 percent of glass bottles are recycled in the U.S., During the school year, I worked at Spoke Wine Bar. Great wine is made in the vineyard. Olszewski founded Nomadica , a collection of canned wines, as a response to this issue and to offer an alternative to the unsustainable packaging of traditional wine.

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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Beverages for a Happy Father's Day

Sante

First of all, Ogden’s Own distillery is located in Ogden, Utah, a state not known for its high-flying cocktail bars. Yet Ogden was a cross country stop in the early railroad days—and does have bars and bootlegger history. Wood Family Vineyards. But this this vodka is no joke.

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Will Climate Change Lead to More Black Truffles? It’s Complicated.

EATER

If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.

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