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Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday. Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Over the St. Take a buddy).

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Average Bar Revenue Per Square Foot

BNG Point of Sale

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. .

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Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. We know that government paperwork isn’t everyone’s cup-of-tea. Who Can Apply?

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Typical Restaurant Overhead Costs and Expenses

BNG Point of Sale

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

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How to Open a Restaurant in the US From India?

The Restaurant Times

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

Buying insurance. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. Before fundraising, keep the following points in mind: Make a plan for your restaurant business. A safety and security license by Civil Defense. Liquor license. Health license. Investment.

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How Bars and Restaurants Can Prepare for a Safe Football Season

Modern Restaurant Management

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Don’t Be Afraid to Refuse Service.

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