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Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops. KS Coffee launches crowdfunding campaign to open mobile brew bar. Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules.

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Coffee News Recap, 25 Nov: European dieticians believe coffee consumption has clear health benefits, PRF confirms multi-year sponsorship deals with MTPak Coffee and Ally Coffee & other stories

Perfect Daily Grind

Nespresso launches new home-compostable capsules. The new store includes an “immersive coffee experience”, a cocktail bar, art exhibitions, and a restaurant. Taf Coffee and four-time World Barista Championship finalist Ben Put host espresso workshop. The origin trip will include a number of workshops and cuppings.

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai. The new store includes a Discovery Bar which offers coffee tasting flights.

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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

US roaster Bluestone Lane launches compostable coffee capsules. The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains. Mon, 11 Apr – Weber Workshops releases “naked” Unifilter portafilter. Take a look.

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The Tasting Menu at the End of the World

EATER

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. And, of course, the staff ate plenty of spaghetti squash for family meal.

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