Bar BOH Government Social Media 
7 Shifts
MAY 11, 2020
While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing?
EATER
SEPTEMBER 3, 2020
My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.
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Modern Restaurant Management
APRIL 2, 2020
Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.
Lavu
FEBRUARY 14, 2020
Social Media Policy. There are several job functions in both the FOH and BOH and all need detailed appearance standards. Although the following rules should be governed by common sense, it’s still necessary to include them in the handbook: Wash hands after sneezing, smoking, using the restroom, or blowing the nose. .
Apicbase
FEBRUARY 29, 2024
Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. However, it was bars, pubs and takeaways that benefited from this growth at the expense of restaurants, suggesting that diners are looking for cheaper dining options. For 35%, it’s social media and websites. Let’s dig in.
Modern Restaurant Management
AUGUST 19, 2020
Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. The future of restaurants will be governed by such machines and more.
Modern Restaurant Management
DECEMBER 31, 2019
.” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender. So cheers, to staying sober!
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