Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Its features are particularly valuable for central production kitchens , streamlining inventory tracking and simplifying the coordination of deliveries across locations.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

The Restaurant Times

JUNE 11, 2021

Technology has extended its footprint into almost every business sector in the UK. It enables the staff to view the full digital menu via hand-held tablets, generate instantaneous Kitchen Order Tickets (KOTs) and provide the online billing facility at every table. It enables you to manage each task efficiently. .

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

MBB Hospitality

APRIL 25, 2018

Technologically Savvy. Today, you would have to be living under a rock not to see the important role technology plays in every business let alone just daily life. From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Must Love People.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Aaron Allen & Associates

SEPTEMBER 8, 2020

Efficiencies to be Gained Inside the Business When Buying American Restaurant Chains Access to Tech: Oftentimes it’s easier to buy a technology than to try to develop it internally. Readiness Audit. Tax Benefits: In 2017, the corporate tax rate in the U.S. Since then, the company has grown sales at 6.1% CAGR, reaching $6b in sales.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 29, 2021

Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. But what about behind the scenes? An increase in self-assessments at locations.

Audits 182

Audits Food Safety Kitchen Safety Coaching 182

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Brad Duea – CEO, Restaurant REVOLUTION Technologies. US Foods Ghost Kitchens. 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

DECEMBER 17, 2020

For eateries trying to survive, many are implementing programs and technologies that address hygiene and safety protocols to mitigate risk and protect their employees and guests. Robust hygiene and safety measures should be highly evident throughout the restaurant to consider the complete experience.

Kitchen Safety 187

Kitchen Safety Loyalty Program Food Safety Audits 187

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Apicbase

FEBRUARY 8, 2024

It covers everything from managing the team and overseeing how meals are prepared and served, to making sure the place meets health and safety rules, keeping an eye on the money and supplies, and thinking of ways to make the experience better for customers and help the business grow.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

APRIL 2, 2020

Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™ Individuals requesting assistance are eligible one time only. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. Health and Safety Management Keeping up to date with the latest health and food safety laws and guidelines is vital as a restaurant operations manager.

Definition 52

Definition Operations Management Management 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurant automation is the use of technology to simplify and improve restaurant operations. Production Maximise kitchen efficiency with precise production planning. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

FEBRUARY 22, 2022

When a restaurant wants to cater to certain customer segments, offer healthier menu options, maintain food safety and quality, and make other recommendations for their clients, such as which restaurant POS system is the best choice, food consultants are frequently employed. Kitchen Management . Menu Engineering.

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Apicbase

MAY 12, 2023

The kitchen team at that specific location used slightly bigger measuring cups to assemble key dishes. Food safety and quality are key differentiators. From a quality, safety and regulatory perspective, keeping track of ingredients in storage, production, and distribution is essential for these companies. What had happened?

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. The solution. It allows them to spot discrepancies sooner.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. 8 Use Technology To Scale More Efficiently. We start with what’s most important: your brand. #1

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

APRIL 11, 2019

The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems. Safety policies (reporting incidents, documentation, etc.) Technology (kitchen systems, POS systems, training technology, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems. Safety policies (reporting incidents, documentation, etc.) Technology (kitchen systems, POS systems, training technology, etc.)

Document 52

Document Employee Relations Website Management Restaurant Law 52