Audits, Kitchen Safety and Loyalty Program

Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

MARCH 14, 2025

Kitchen and Food Efficiency A well-run kitchen keeps food quality high and service times fast. Restaurants that streamline their kitchen operations can handle busy rushes without sacrificing consistency, ensuring that every menu item meets your and customer expectations.

Operations

Operations Management Management Front of House

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022

2022 Food Supply Back of House Kitchen Safety

Cancel Culture in the Coronavirus Era – How Restaurants Can Avoid Public Shaming

Modern Restaurant Management

DECEMBER 17, 2020

For eateries trying to survive, many are implementing programs and technologies that address hygiene and safety protocols to mitigate risk and protect their employees and guests. Robust hygiene and safety measures should be highly evident throughout the restaurant to consider the complete experience.

Kitchen Safety

Kitchen Safety Food Safety Loyalty Program Audits

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety

Kitchen Safety Loyalty Program Delivery Seating

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. Nothing is fraud proof.

2024

2024 Loyalty Program Cash Management Customer Experience

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Bar Cash Management Loyalty Program Point of Sale

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Employee Relations

Employee Relations Healthcare Online Ordering Customer Service

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. Health Care Without Harm.

Hospitality

Hospitality Food Consumer Goods 2019

Choosing The Best POS System For Restaurants In The UK

The Restaurant Times

JUNE 11, 2021

It enables the staff to view the full digital menu via hand-held tablets, generate instantaneous Kitchen Order Tickets (KOTs) and provide the online billing facility at every table. The CRM feature can also be used to create point-based loyalty programs to make the customers revisit your restaurant.

POS

POS Mobile Ordering Loyalty Program Online Ordering

Restaurant Automation: The Key to Back of House Efficiency

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Production Maximise kitchen efficiency with precise production planning.

Back of House

Back of House Front of House BOH Point of Sale

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven.

Food Safety

Food Safety Kitchen Safety Loyalty Program Employee Relations

Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. We’ve also noticed the increased importance of loyalty programs at times like this. Shyam Rao, CEO and Cofounder, Punchh.

2020

2020 Kitchen Safety Food Safety Loyalty Program

MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Text ordering.

2021

2021 Fast Casual Mobile Ordering Guest Recovery

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food

Food Tip Distribution Guest Recovery Food Safety

Restaurateur Connection

Restaurant Operations Management: A Guide for Restaurant Owners

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Trending Sources

Cancel Culture in the Coronavirus Era – How Restaurants Can Avoid Public Shaming

Face Pay Network, Restaurant of the Future and The Main Course

2024 Outlook: Restaurant Trends and Challenges, Part Three

Virtual Acceleration, Raising the Bar and Insult Monitor

What’s Next?: MRM Restaurant Survival Guide Updates

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Choosing The Best POS System For Restaurants In The UK

Restaurant Automation: The Key to Back of House Efficiency

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Restaurant Insiders on 2020 Lessons Learned, Part Two

MRM Research Roundup: End-of-May 2021 Edition

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

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