Remove Audits Remove Franchising Remove Kitchen Safety Remove Operations
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Clinton Anderson, CEO, Fourth Enterprises.

2022 170
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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 238
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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Two in five (39.9

2021 184
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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 208
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Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. MBB Management also specializes in restaurant and franchise consulting. Consultants can also help you streamline processes in the kitchen and in the dining room while maintaining quality and increasing sales.

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Choosing The Best POS System For Restaurants In The UK

The Restaurant Times

That is why, automating restaurant operations is always fruitful. From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. Provides Efficient Billing Operations. Billing operations is one of the key features of POS software.

POS 52
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Buy American Restaurant Chains

Aaron Allen & Associates

Possibility to Leverage Earned-Media: Operating in the U.S. have 74% of their systems franchised. Franchising is another (less capital-intensive) way to expand to domestic and international markets. Easy Recruiting: Operating in the U.S. Operational Due Diligence. Operating Partner. Readiness Audit.