Remove Audits Remove Entertainment Remove Hiring
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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. Some other coverages that would be beneficial are spoilage coverage, outdoor property, and contamination coverage.

Insurance 221
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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas. Seasonal variations, maintenance for high-use facilities, entertainment licensing. Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Fixed Assets Asset acquisition, depreciation, disposals.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Examine your hiring, training and performance management practices to ensure your team has the skills and support they need to deliver an exceptional customer experience.

Seating 437
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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

” The company also hired Kelly Hopper as its new chief financial officer. She first served as senior internal audit analyst at Yum! “We have hired a talented team to help treat our guests to a wide variety of top quality food. All of the elements are in place for aggressive franchise growth.” Kelly Hopper.

Franchise 305
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Little Known Tax Benefits of Franchising Your Business

MBB Hospitality

You Can Deduct Meals, But Not Entertainment. With the newest regulations, you can not now expense any sort of entertainment for clients like a day of golf or a spa day or tickets to a game or concern. Hiring a Management Consulting Company to Help. However, you can still deduct business meals with both clients and employees.

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Can Your Eatery Use Less Energy? Tips for Cutting Operating Costs

24/7 Waiter

For example, a funny sign like “Don’t be a drip” with a graphic showing patrons or staff to shut off the taps is a simple and entertaining way to conserve water and cut costs. Homeowners are able to request that their energy provider come in and do audits.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.