Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

Back of House 52

Back of House BOH Operations Food Safety 52

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Simplifies Auditing. A complete audit trail is provided from the source of information to the destination. A complete audit trail is provided from the source of information to the destination.

Audits 78

Audits Back of House Front of House Point of Sale 78

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. . #8

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Manage group-wide menus from a centralised platform with performance dashboards. But there’s something else you can do to improve your chances of success: invest in restaurant management technology. 1 You’ll have to share control.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

7 Shifts

DECEMBER 6, 2023

Restaurants and managers don’t own and can’t keep their employees’ tips. In Colorado, restaurants must clearly display a notice if these charges go to the restaurant or managers. Paying out tips to managers or supervisors: even if they helped with tipped duties, managers cannot receive money from the tip pool.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

DECEMBER 6, 2023

Restaurants and managers don’t own and can’t keep their employees’ tips. In Colorado, restaurants must clearly display a notice if these charges go to the restaurant or managers. Paying out tips to managers or supervisors: even if they helped with tipped duties, managers cannot receive money from the tip pool.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

PathSpot

SEPTEMBER 11, 2024

BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI.

Food Safety 40

Food Safety BOH Food Webinar 40

Modern Restaurant Management

JANUARY 29, 2021

What do quality teams need to do to keep up with our new urgent need for tech and other changes to help us through today’s murky waters of standards management? I believe tech, especially quality management software (QMS), plays a big part behind the scenes of restaurants. Add Self-Assessments at Locations.

Audits 457

Audits Food Safety Kitchen Safety Coaching 457