article thumbnail

7 Ways to Reduce Food Waste in Your Restaurant

Lavu

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.

Waste 78
article thumbnail

How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK.

Waste 141
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. Serve takeaways in compostable food containers and packaging.

Waste 98
article thumbnail

Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Registration is now open.

2022 135
article thumbnail

How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

Conduct a Food Waste Audit. The number of Americans who make food and beverage choices based on sustainability has increased by 23% since 2019 , so implementing environmentally friendly practices at your restaurant is sure to be a crowd-pleasing choice. Compost Whenever Possible. How to Reduce Food Waste in Restaurants: 16 Tips.

Waste 59
article thumbnail

Adding Sustainable Alcohol Options to Your Restaurant

The Rail

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. You can start taking steps to reduce commercial waste by: Waste Audits : Regular audits will track your waste and help you identify potential areas for improvement. Colorado The Alaskan Brewing Co.,

article thumbnail

15 Tips for Reducing Restaurant Food Waste

Restaurant365

Start by auditing your food waste. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils. Here are 15 practical tips.

Waste 78