The Restaurant Times

SEPTEMBER 28, 2021

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. A food truck business may seem quite straightforward at first but there are many implicit and hidden costs that you might overlook while considering the expenses.

Food Truck 52

Food Truck Food Insurance Employee Relations 52

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Engine

APRIL 14, 2021

Picking out a food truck that meets your needs can jump start your business. Food trucks are everywhere across the United States. Do you want to buy a food truck? If so, check out this article where we uncover how to pick the right one. Decide Between a Truck and a Trailer.

Food Truck 59

Food Truck Food Customer Experience Mobile Ordering 59

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly.

Events 78

Events License Hiring Insurance 78

Sling

JUNE 19, 2020

In this article, the workforce-management experts at Sling answer the question, “How do benefits work?” Smaller businesses aren’t required to offer health insurance, but if they do, they’re subject to the COBRA guidelines. Compensation goes a long way in this regard, but sometimes your business needs to offer more. Overtime Pay.

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Management Management Insurance Food Truck 78

Sling

JUNE 1, 2021

In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. direct material costs or cost of goods sold) plus all the labor expenses that go into making and serving your restaurant’s food. What Is Prime Cost? He then works through the equation.

Food Truck 78

Food Truck Transportation Definition Food Supply 78

BNG Point of Sale

AUGUST 12, 2021

You get to offer delicious food in an inviting atmosphere and enjoy frequent customer interaction; and every day is different. In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Fast Food / Casual Restaurants: 6 to 9% .

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Franchise Franchising Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . Cost of goods sold (CoGS): This is your cost for all food, drinks, and anything else you sell, such as T-shirts and hats.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

EATER

JUNE 20, 2023

I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Which is to say: I understood.

Back of House 335

Back of House Compost Insurance Sports 335

EATER

AUGUST 30, 2021

Also, for some reason, there was a screen showing a live feed of the traffic at the intersection right outside the hotel, in case you wanted to keep tabs on the WEED WORLD truck parked on Seventh Avenue. The tourist said he loved the city, but complained of the food being too expensive.

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Bar License Take-out Food Order 363