ChefMod

MARCH 28, 2021

Our own data shows that restaurants that do not follow any formality in procurement spend 15% more on food and supply purchases than their peers who do. In my previous article, I suggested that restaurants should seek out BOH management services. Ideally, this service MUST include procurement as part of their offering.

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Ordering BOH Food Supply Food Order 52

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Bathroom supplies. How To Clean A Restaurant: Checklist. Hand sanitizer. Surgical gloves. Instructions.

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Front of House Back of House Food Supply Recycling 78

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Table of contents What is restaurant operations?

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Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

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Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. This enables end-to-end supply chain management from procurement to inventory. But building the right tech stack to support scalability is easier said than done.

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Back of House Allergens Front of House Food Supply 52

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Buy or replace back of house (BOH) and front of house (FOH) equipment. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more. Types of restaurant financing. Install and maintain a restaurant POS system.

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Cash Management Equipment Small Business Front of House 78

Apicbase

JANUARY 13, 2023

trillion in 2023… though macroeconomic elements such as supply chain issues and increased labour costs could put a damper on that. A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Sales will continue to grow in 2023.

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Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. Install a Good Restaurant POS System.

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Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

OCTOBER 14, 2022

In this article, we explore how APIs work and their applications and benefits for the restaurant industry. The advent of cloud-based POS systems that use APIs to handle transactions guarantees also contributes to time savings because local storage systems no longer require standalone BOH systems. Marketing Integrations.

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Customer Service BOH Technology Online Ordering 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management.

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Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen?

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Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. They’ll have a supply of loyal diners ready to try out your latest restaurant. For decades now, franchising has been a staple in the foodservice industry of the US.

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7 Shifts

NOVEMBER 15, 2024

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. Let’s dive into our list of essential questions to ask kitchen manager candidates so you can find the best person who’ll make your BOH more productive and efficient. But how do you find the right person?

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