Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

Back of House 52

Back of House FOH BOH Front of House 52

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Equipment Financing. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Include in your cleaning all supplies and equipment that your wait staff and food runners use on a regular basis.

Front of House 78

Front of House Back of House Food Supply Recycling 78

The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

Management 52

Management Management FOH BOH 52

Sling

DECEMBER 24, 2020

In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. Install a Good Restaurant POS System.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

OCTOBER 14, 2022

In this article, we explore how APIs work and their applications and benefits for the restaurant industry. In-house and external commitment are crucial aspects to take into consideration when managing a restaurant, for a motivated and well-equipped team and a loyal customer can be drivers of a restaurant’s performance.

Customer Service 52

Customer Service BOH Technology Online Ordering 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Therefore, investing in eco-friendly kitchen equipment and lighting can help reduce your utility costs, which will also increase your revenue.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant. Some of the assets include equipment, premises, inventory, and straight cash.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? Better product consistency.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. The rest of the world is catching up quickly, though.

Franchise 52

Franchise Franchising Food License 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchise 52

Franchise Franchising Sustainability Document 52

7 Shifts

NOVEMBER 15, 2024

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. Let’s dive into our list of essential questions to ask kitchen manager candidates so you can find the best person who’ll make your BOH more productive and efficient. But how do you find the right person?

Back of House 195

Back of House Management Management Operations 195