Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Equally delicious is the fish. Make a Reservation. The Waterboy.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

JANUARY 12, 2023

Specialized email types for food service operators. Brand new seasonal menu? Latest chef’s special? Include appetizing photos of menu items. Share timely updates of changes to your menu. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. Difficulty obtaining essential data, like allergen information or nutritional values. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Restaurant Clicks

DECEMBER 8, 2021

Many restaurants around the city specialize in Southern cuisine, so it’s always a treat to find a place that puts a twist on your favorite brunch dishes. This chic restaurant specializes in seafood dishes and vegetable-centric meals crafted by Chef Julia Sullivan. Henrietta Red’s menu offers savory and sweet brunch options.

Reservations 137

Reservations Online Ordering Food Order Seasonal Menu 137

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Clicks

DECEMBER 19, 2021

Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Fore Street Restaurant’s menu offers several seasonal and changing menu items bursting with flavor. Try their rotating seasonal or honey soft serve if you have room for dessert.

Front of House 137

Front of House Online Ordering Seasonal Menu Back of House 137

Restaurant Clicks

DECEMBER 10, 2021

I recommend trying their Everything Bagel with Nova Cream Cheese, The Nettie Speciality Bagel Sandwich, Pastrami, Egg, & Cheese Breakfast Sandwich, or Roast Turkey Reuben. Each menu item tastes great with cold brew coffee or a side of horseradish beets. This restaurant also offers a catering menu for special occasions.

Online Ordering 146

Online Ordering Reservations Seasonal Menu Food Order 146