Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Menu engineering Enhance profits with menu engineering software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

JANUARY 31, 2022

Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales. Offer Healthier Options In The Menu. Many bakers have gradually started to add more and more nutritious options to their menu. Promote Good Cakes.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Apicbase

MARCH 28, 2024

It can be calculated for each menu item or as an average for the whole business. First, gather your sales numbers from your POS system and add up your monthly food costs and other expenses. Each menu item can be engineered for better profitability by making the right adjustments. Then, plug your numbers into the formulas below.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Social Hospitality

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. There are other tools to print and display nutritional data on your website, menu, or counter. Another important consideration is which point-of-sale (POS) software to select.

Technology 195

Technology Website Management Entertainment Point of Sale 195

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Clover - Restaurants

APRIL 25, 2024

For menu development: Wanting to spice up your offerings? Recipe cards can help facilitate menu development and refinement by capturing ingredients and techniques as you experiment with new recipes to integrate into your collection. Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures.

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FOH BOH Food Safety Customer Service 307

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

MARCH 10, 2023

They take orders from customers, respond to inquiries, and offer recommendations using their understanding of the menu. They should be able to navigate the menu and accommodate requests for extra items like silverware, additional napkins, or drink refills because they deal with customers.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Get started with a Clover POS system today to elevate your business.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ." Trabon and MenuTrinfo Team Up.

Allergens 114

Allergens Kitchen Safety Guest Recovery Customer Service 114

Culinary Digital

MAY 16, 2022

POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders. Source : Adobe Stock Foodservice operations also need menu management systems to track the nutritional information and allergens of individual ingredients and menu items. Integration between systems will prove key here.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Hot Schedules

DECEMBER 6, 2019

With a back-office solution that allows your menu, HR, scheduling, purchasing and inventory management systems to seamlessly integrate with your POS and other integrated solutions, a single data set can flow among them. Intuitive, pre-built dashboards and reports make it easy to uncover opportunities for improvement. read more.

White Paper 109

White Paper Inventory Employee Relations Download 109

Black Box Intelligence

DECEMBER 10, 2021

A contactless menu experience benefits customers and restaurant operators. It’s more sanitary than handling a paper-based menu, reduces printing costs and saves employees’ time cleaning between table turns. One example is Order & Pay, from the makers of the Toast POS system.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

A restaurant’s back of house was essentially a black box with a multitude of overlapping processes, ranging from menu engineering, supply chain management, on-demand production and a vast inventory system. It integrates seamlessly with: leading POS systems, HR and staff management tools, wholesale grocers, and accounting software.

Hotels 52

Hotels Technology Hospitality Back of House 52