Allergens Inventory Sustainability Waste 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.
Culinary Digital
FEBRUARY 23, 2023
We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.
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Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.
The Rail
MAY 15, 2024
Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. In the restaurant kitchen, automated food prep systems, robotic assistants, and inventory management software optimize efficiency and quality.
Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.
Hot Schedules
NOVEMBER 12, 2020
As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast. Related Posts.
Apicbase
MARCH 3, 2023
This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.
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