7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Here’s a closer look at what information you should include in your employee handbook and training manual. Learning general guidelines and procedures. Who created it?

FOH 307

FOH BOH Food Safety Customer Service 307

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 22, 2021

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. When information is laid out in a visually appealing way, it's easier to digest. Cross-contamination. Undercooking. Commercial kitchen equipment safety.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

MAY 8, 2024

It can analyse the images and extract information. Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. You can set alerts and order to PAR.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Clover - Restaurants

APRIL 25, 2024

At minimum, information should include a list of ingredients, cooking/baking instructions, and plating notes. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Start by choosing a recipe card format that’s clear and concise with a readable font.

Design 52

Design Loyalty Program Social Media Allergens 52

Apicbase

OCTOBER 19, 2023

Finding relevant information isn’t the issue any more; it’s making sense of it all. On top of that, some software doesn’t communicate with others, leaving staff to piece together the information. Staff only has one or two sources of information. Through an API , information can flow back and forth between the islands.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Finding relevant information isn’t the issue any more; it’s making sense of it all. On top of that, some software doesn’t communicate with others, leaving staff to piece together the information. Staff only has one or two sources of information. Through an API , information can flow back and forth between the islands.

Technology 52

Technology Inventory Allergens POS 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. A restaurant menu management system is one of the many features available with a restaurant POS system that helps create and manage a restaurant menu.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 28, 2024

That vital piece of information is your recipe. With multiple stakeholders needing access to the information held in the system, accessibility is all-important. Information from different outlets – and departments – is shared effectively throughout the business as a whole.

Management 52

Management Management Point of Sale Kitchen Safety 52

Hot Schedules

DECEMBER 19, 2019

How can you get the information you need, when you need it? They amass a huge amount of information about how customers behave. In theory, it makes sense: we should use the information we gather to make smart decisions. In practice, however, we often feel inundated by information. Integrated analytics can help.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Invest In Advanced Technology The best way to accurately assess your restaurant’s performance, including monitoring sales and employee performance, is to incorporate efficient POS technology.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Touch Bistro

MARCH 25, 2021

Instead, we want to provide you with the tools and information you need to prevent turnover and create a great first impression with new hires. Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice.

Hiring 52

Hiring Employee Relations FOH BOH 52

Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. allergens (soy, gluten, dairy, etc.), What Is a CRM?

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Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. In all-staff meetings, integrate health and safety information into what you share with workers. Regularly audit your practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

DECEMBER 6, 2019

Combine internal data (like historical sales analysis and recent trends) with external information (such as weather, national events, and holidays). The problem with this approach is that it can hide critical information and give an unrealistic view of forecasting accuracy. . An integrated back-office system will make this easier.

White Paper 109

White Paper Inventory Employee Relations Download 109

Culinary Digital

MAY 16, 2022

The International Food Information Council Foundation found that 51% of Millennials and 45% of Generation X search specifically for healthy and nutritious options while shopping for groceries. Food labels can communicate that at a glance through their branding, logos, and a clearly displayed list of ingredients and nutritional information.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Glass Partitions.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. The platforms provide insight on the volume of reservations so operators can make informed decisions when adjusting seating and table openings.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

Moreover, they finally have a better handle on food waste and can improve the guest experience by offering nutritional value and allergen information – both automated by the F&B management platform. It integrates seamlessly with: leading POS systems, HR and staff management tools, wholesale grocers, and accounting software.

Hotels 52

Hotels Technology Hospitality Back of House 52