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Everything You Need to Know About Michigan Cottage Food Law

The Food Corridor

Michigan’s Cottage Food Law allows food entrepreneurs to legally sell certain homemade goods directly to consumers without the need for a commercial kitchen. This law has made it easier for aspiring bakers, jam makers, and food enthusiasts to start their businesses from home. What is Michigan’s Cottage Food Law?

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Any small, independent restaurant that survived the previous 365 days should be awarded a Michelin star solely for perseverance.

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Better Food, Better Profits Part 2: Clean Label Menus

Cheetah

In part 2 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – clean label food. What Is Clean Label Food? Food as close as possible to its basic natural state. Less additives, allergens and preservatives. Clean Label Food.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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10 Platforms Making it Easier for Chefs & Caterers to Scale Up Their Food Business

The Food Corridor

Chefs and caterers are always looking to reach more members of the public with their delicious food. And although a chef may be a genius at turning humble ingredients into a culinary masterpiece – that doesn’t mean marketing their business comes as easily to them, especially in this overwhelming and confusing age of digital markets.

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How the Right Restaurant Tech Stack Supports Scalability

Apicbase

Running a multi-unit restaurant business is a complex operational challenge. Without the right restaurant tech stack in place, your business will struggle to maintain control and might not reach its full potential. Consequently, their ability to make informed business decisions or work efficiently is compromised.