Allergens Equipment Operations Restaurant Law 
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Running a restaurant can be validating, exciting, and thrilling all at once. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Tools and equipment protection.
Modern Restaurant Management
MARCH 13, 2023
Why were these changes made and what are the key impacts on restaurants? Many of the key changes in the 2022 Food Code relate to food allergens. What do restaurant owners need to know about food donations? Let’s examine the key new provisions of the 2022 Food Code. One-third of all food in the U.S. goes uneaten. .”
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Modern Restaurant Management
MARCH 22, 2024
The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? As food recalls continue, it’s wise for restaurants to review their recall protocols.
360Training
JUNE 11, 2020
Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people.
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.
Modern Restaurant Management
APRIL 21, 2020
Labeling on Packaged Food Sold by Restaurants and Food Manufacturing Facilities. 2] The FDA Temporary Policy addresses labeling of food that is typically intended for further preparation at a restaurant but can be diverted to consumers during the pandemic period. .”
The Food Corridor
JANUARY 4, 2022
These platforms come in a variety of forms, but they have one thing in common: they help chefs and virtual restaurant brands get their food out to customers more efficiently for a more direct exchange of revenue. For chefs, CookUnity provides kitchens, operational services, and the online platform on which to sell meals.
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