Allergens Equipment Front of House 
Modern Restaurant Management
MARCH 24, 2023
The more equipped your staff is to answer questions about gluten-free options and the procedures used to prevent cross-contact, the more likely gluten-free consumers are to make your restaurant their go-to choice for eating out. Meeting the needs of gluten-free consumers also extends beyond the front of the house.
Lavu
MAY 2, 2025
With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust. Lets explore each feature in detail.
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Modern Restaurant Management
AUGUST 22, 2024
"Guests want to know what items are included in each dish, where the products come from, and other information like allergens. . "Guests "Guests want to know what items are included in each dish, where the products come from, and other information like allergens.
Modern Restaurant Management
SEPTEMBER 9, 2024
While our primary focus is on the back-of-house (BOH)—from food preparation to cleaning—we foresee that labor shortages and rising minimum wages will continue to challenge the industry. As costs rise across various areas of the business, the long-term answer lies in incorporating technology, both in BOH and front-of-house (FOH).
Lavu
MAY 2, 2025
Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.
7 Shifts
SEPTEMBER 26, 2022
It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.
Modern Restaurant Management
JUNE 15, 2021
By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.
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