Allergens Dietary Restrictions Menu Serving 
Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
Ken Burgin
JUNE 6, 2023
Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.
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Culinary Digital
MAY 10, 2023
This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently.
Modern Restaurant Management
JANUARY 3, 2024
We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. – Joe Hand Jr., There are a number of key areas where AI has already made an impact.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.
Clover - Restaurants
MAY 3, 2024
Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Additionally, more diners today have food allergies and dietary restrictions than in past years.
Cheetah
DECEMBER 29, 2021
Big fast food chains, like Burger King, McDonald’s and KFC all have plant-based dishes on the menu as they experiment with the ‘wholesome restaurant’ concept. McDonald’s actually stopped serving salads altogether during Covid-19. But plant based doesn’t necessarily mean less processed or healthier.
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