Allergens Dietary Restrictions Marketing 
Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
The Rail
OCTOBER 14, 2022
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Train Your Staff.
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Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.
Perfect Daily Grind
JUNE 21, 2020
Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. This will help train staff in customer service skills and problem-solving.
Apicbase
MAY 21, 2024
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. It’s about crafting an overall experience that resonates with the restaurant’s target market and concept. Setting a final menu takes time, because there are many factors to juggle beyond recipes.
Touch Bistro
MAY 31, 2021
A restaurant customer relationship management system is software that restaurants use to gather data about their customers for the purpose of providing personalized service and sending targeted marketing offers. Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.),
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