Modern Restaurant Management

MAY 6, 2022

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More 7shifts 7shifts is a team management software designed for restaurants. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More Check out our additional partners below: 7shifts 7shifts is a team management software designed for restaurants. The result is simplified team management, one shift at a time.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

MARCH 25, 2020

Here are some sample questions: What allergens are in the restaurant? If your facility is still open during this time, make sure that you have written and communicated protocol if an employee tests positive. What would you do if you saw a rodent? What are a few examples of personal hygiene? COVID-19 Plan of Action.

Food Safety 145

Food Safety Audits Food Allergens 145

Apicbase

JANUARY 12, 2023

It opens the way to direct customer communication. Use visual voicemail to easily communicate email ideas with your team (search online for “ What is a visual voicemail ?” Align your email design with the holidays. To gain repeat customers, your interaction shouldn’t end once they’ve paid the bill. if you’re unsure what it is).

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Modern Restaurant Management

JANUARY 3, 2024

This includes investing in digital systems that integrate and communicate with one another as well as deploying Guest Data Platforms that can turn actionable data into real-time decisions. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. But no matter what style you choose, it’s important to do it well and communicate it consistently.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

The Rail

AUGUST 23, 2022

Therefore, a restaurant site needs to speak with the audience in the language people communicate and think in everyday life. It is crucial that the site fully complies with generally accepted design and content standards. But a closer look reveals differences in design and content. What does it mean? US Starbucks. UK Starbucks.

SEO 52

SEO Social Media Customer Service Customer Experience 52

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive scheduling laws are designed to help combat this. These laws are designed to help employees gain some predictability with their schedules. Maintain Compliance with Predictive Scheduling Laws. read more.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 2, 2023

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Apicbase

APRIL 11, 2024

A comprehensive digital solution designed to streamline ops and admin. You will have clear menus with accurate allergen information and everything available to order. With all your ingredients, quantities, preparation methods, prices, and allergen information organised in one system, the software has immense power to automate tasks.

Operations 52

Operations Back of House Allergens Front of House 52

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. To keep the restaurant sanitary, you should: Stock up on sanitizers and disinfectants designed to keep a restaurant kitchen safe. Develop a HACCP Plan. Enforcing employee glove-wearing to prevent cross-contamination.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. "As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event."

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Cheetah

JANUARY 20, 2022

In short, a smaller menu increases the perceived value of a restaurant because it makes every dish seem like it’s been designed with the greatest care. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Smaller Menus Relieve Labor Shortage Stressors.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

EATER

DECEMBER 23, 2020

The FDA has issued a warning to Whole Foods for inconsistently listing allergens on food labels, leading to more than 30 recalls in the last year. McDonald’s vows to improve communication with its franchisees. KFC launched a game console with a built-in “chicken chamber” designed to keep chicken hot. Restaurant Business ].

Food 115

Food Allergens Kitchen Safety Food Safety 115