Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Apicbase

JANUARY 12, 2023

Just as inventory management software , scheduling software is a cut above manually sending all your emails. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. The timing and frequency of each interaction are key. Tech can help you get this right.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Hot Schedules

OCTOBER 6, 2019

With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Catering to Health-Conscious Customers. This is where technology can help.

Catering 60

Catering Allergens White Paper Customer Experience 60

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. Menu Engineering.

Inventory 60

Inventory Menu White Paper Waste 60

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

MARCH 26, 2019

In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Culture as a Competitive Advantage.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

360Training

JANUARY 14, 2019

Adopting a technology-based solution such as a quality management system (QMS) would help streamline the process for all of those that are involved in preparation, production, and distribution of food. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Allergens Food Safety 60