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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. As a result, employees can speak knowledgeably about these topics and offer catered recommendations and pairings. Cross-contamination. Undercooking.

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10 Platforms Making it Easier for Chefs & Caterers to Scale Up Their Food Business

The Food Corridor

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers.

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Catering to Health-Conscious Customers

Hot Schedules

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. This is where technology can help. Request a Demo.

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How to Attract More Guests to a Restaurant

The Restaurant Group

Are you catering to families, young professionals, or food enthusiasts? Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals. Catering to these preferences makes everyone feel welcome. Dive into local demographics and preferences to tailor your offerings.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

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5 Reasons Why Content Localization is Important for Your Restaurant SEO Strategy

The Rail

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. Other marketing materials should also be localized — publications, recipes , blog articles, and advertisements. If you ignore this advice, you will be making a fatal mistake. And here’s why.

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How to Leverage Email Marketing for Growing Restaurants

Apicbase

To succeed in turning your customers into regulars, try different types of messages to cater to a variety of interests. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. Send different kinds of emails. Send customer experience email surveys. Use your website.