Airlines Design Franchising 
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.
Modern Restaurant Management
MARCH 16, 2020
Since the OneDine system was designed to integrate easily with most POS systems, CEO Rom Krupp announced that restaurants can be onboarded, at no cost, in as little as 72 hours. Credit card processing fees still apply. D6 Labs’ wireless sensors are ultra-reliable, flexible, and scalable enabling businesses to increase safety on day one.
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Modern Restaurant Management
SEPTEMBER 30, 2020
Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? The price to purchase a hamburger cooking robot is about $60,000.
Modern Restaurant Management
APRIL 14, 2020
“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. The kiosk trend will be embraced like it is in the airline industry. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.
Cheetah
JANUARY 13, 2022
Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. Reading Time: 4 minutes. Another key aspect of a great loyalty program is the tier system.
EATER
JULY 18, 2023
And because braille is so expensive to produce, restaurants typically only order menus once a year, about one or two copies per restaurant; Outback Steakhouse orders a total of about 2,000 menus for its franchises across the country. They designed an app, Menus4ALL , that pulls from a database of hundreds of thousands of menus across the U.S.
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