Remove Airlines Remove Customer Service Remove Insurance
article thumbnail

Don’t Let COVID-19 Erode Customer Experience

Modern Restaurant Management

In March, businesses were forced to take a step back and look at their business model to ensure that they were addressing their customer’s health, hygiene and safety concerns. So, what can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience?

article thumbnail

National Restaurant Association: We Need Help!

Modern Restaurant Management

. “Without aggressive action from the federal government, many restaurants that are a staple of local communities will simply never resume service.” Without aggressive action from the federal government, many restaurants that are a staple of local communities will simply never resume service.

Insurance 432
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 420
article thumbnail

How the FTC’s ‘Junk Fee’ Ban Affects Restaurants

EATER

Restaurant service fees are now commonplace. At their best, restaurant service fees circumvent the problem of tipping in order to more equitably compensate employees. Why restaurants have service fees The problems that tipping exacerbates — racism, sexism, harassment, and exploitation — are well established.

Airlines 305
article thumbnail

Going The Extra Mile For Your Hotel Guests Once Travel Picks Back Up

Gourmet Marketing

Travel Insurance. Travel insurance is on the rise. Airlines and hotels are starting to offer travel insurance in hopes that it attracts more guests. For example, Viva Wyndham Resorts is offering Hotel Assist Insurance on new bookings. Exceptional Service. Now is not the time to slack on customer service.

Hotels 40
article thumbnail

Recruiting Ideas for Low Wage Workers 

ExactHire - Restaurants

Lack of health insurance and affordable housing means these workers are more likely to live paycheck to paycheck. Rude or even violent customers lashed out at helpless cashiers or airline attendants. Likewise, discount plans for dental and eye services are a low-cost way to help your employees save money.