Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The five-week course explores how climate-induced displacement is affecting vulnerable communities in agriculture-dependent countries – including those growing coffee. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials.

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Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

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Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.

Recycling 40

Recycling Food Transportation Agriculture 40

Perfect Daily Grind

MAY 27, 2022

Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. Coffee capsule recycling scheme expands in UK. Thu, 26 May. mie du Cafe?

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EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job? Did you go to culinary school or college?

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Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. New innovations in takeout packing are helping manage the waste. Manage the Packaging.

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Perfect Daily Grind

NOVEMBER 18, 2022

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.

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