EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant.

Sustainability 78

Sustainability Back of House Front of House Agriculture 78

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Change, Incorporated.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. billion and agricultural soil will be depleted heavily across the world. Banners Kitchen & Tap and Hub Hall in Boston will feature aluminum Ball cups, which are infinitely recyclable. Our population will be 9.3 Veggie Grill.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. Personalized menu offerings. ? Guest-led service. ? Offers and promotions.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Department of Agriculture (USDA), the U.S. in January 2017. Chairman of McDonald's Board of Directors.

Waste 101

Waste Food Leadership Customer Service 101