article thumbnail

Setting the stage: a guide to opening a restaurant

Open for Business

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. It’s equally important to study your competition.

License 78
article thumbnail

May/June 2021 Legal Update

Modern Restaurant Management

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

2021 186
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

All You Need To Know About Starting A Successful Food Truck Business In The UAE

The Restaurant Times

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets.

article thumbnail

Restaurant Franchise Opportunities Across the World?

Aaron Allen & Associates

And there is still plenty of room to grow even more. In mature markets like the U.S., chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. But in emerging markets such as Latin America , the Middle East, or Asia Pacific, chains represent less than 20% of the market.

article thumbnail

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

article thumbnail

A Mexico City Mayor Tried to Erase Street Food Art. The Community Is Fighting Back.

EATER

Many of her subjects are rótulos, hand-painted commercial signs that combine vibrant typography and witty illustrations to advertise all types of businesses, concerts, sporting events, and, especially, street food stalls. Rótulos have been a part of the urban landscape since the beginning of the 20th century. Rótulos Chidos / Instagram.

Food 91
article thumbnail

How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Apply for Permits, Licensing, and Insurance. Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry. Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. How To Start a Restaurant .

License 78