Advertising Article Equipment Franchising 
Next Restaurants
JUNE 30, 2021
So my recommendations in this article are generalized for the restaurant industry as a whole. So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule.
Goliath Consulting
APRIL 28, 2020
Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).
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Modern Restaurant Management
JUNE 30, 2021
The bill would have had a dramatic impact on fast food franchises. The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales. Litigation.
Goliath Consulting
MAY 8, 2020
While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2).
BNG Point of Sale
SEPTEMBER 7, 2021
Pricing food items directly affect the ability of the restaurant owner to fund essential aspects of business, including equipment, utilities, labor costs, average ingredients, and other operating expenses. . In general, a food restaurant’s price is about three times its wholesale cost – a 300 percent markup. .
Apicbase
MAY 5, 2022
This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. What is a virtual franchise?
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.
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