Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales.

Menu 115

Menu Seasonal Menu Point of Sale Hiring 115

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Here are some ways you can introduce loyalty programs to your restaurant. Identify your goals The first step is to identify what you want to achieve from launching a loyalty program.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

The Restaurant Times

JANUARY 13, 2021

Rebranding a restaurant business becomes necessary to keep your restaurant relevant at a time of changing customer preferences and capture a bigger market share. This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Understand Your Restaurant’s Positioning.

Marketing 104

Marketing Social Media FOH Customer Service 104

Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Just like your team, you need to engage with your customers.

Social Media 204

Social Media Customer Experience Email Marketing Online Ordering 204

7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. By keeping employees happy, you boost can boost your bottom line. The savings to your bottom line would be phenomenal! No one will deny it; working in a restaurant is tough.

Sports 284

Sports Training Fine Dining 2017 284

Touch Bistro

MARCH 25, 2021

Why reinvent the wheel every time a new hire joins your team when you can formalize the process? After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. Get Your Employee Handbook Template. Your New Hire Checklist for Restaurant Employees. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72