Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 billion by 2030. billion by 2030. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector. Brian Miller.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208