Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 billion by 2030. billion by 2030. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). million in 2021, to $974.9

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2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs.

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2023 Operations Management Management 52

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. Together, they create a closed loop, sustainable food delivery system.

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Mobile Ordering Front of House Fast Casual Customer Service 212