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Being a Loyalty Juggernaut essentially commands category leadership. “That’s the real payoff – blockbuster category leadership and more effective marketing.” The fast food industry saw the largest reduction in spending year over year (five percentage points). Billion by 2030, growing at a CAGR of 11.54
In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Suzannah Gerber of Haven Foods.
The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fastcasual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Change, Incorporated.
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This is a game changer in quick-serve and fastcasual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more.
Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. Now available for delivery via Uber Eats, Postmates, GrubHub and DoorDash, the concepts include, among others: The Chef Burger – specializes in high-quality burgers and prime ingredients.
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