Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).
Apicbase
FEBRUARY 29, 2024
85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. billion by 2030. billion by 2030. Let’s dig in. decline from 2022.
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Focus POS
MAY 5, 2020
Generating ingredient tracking reports will give insight into customers’ dining preferences, which can be used as a guideline for menu planning. These powerful solutions give you a bird’s-eye view into your restaurant—even when you aren’t on site—so you can forecast, schedule and order more efficiently. Optimize Labor.
The Restaurant Times
JUNE 6, 2023
CAGR from 2023 to 2030. Moreover, the software’s cost control features allow for accurate tracking of expenses, identifying areas of excessive spending, and implementing cost-saving measures. The result is enhanced profitability and improved overall efficiency in the food service industry. million in 2022.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”
Apicbase
FEBRUARY 6, 2023
By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Cloud kitchens, also known as dark kitchens or ghost kitchens, were developed specifically to meet the surging demand for off-premise dining. Software is giving successful operations an edge over the rest. billion in revenue. That’s where tech comes in.
Modern Restaurant Management
DECEMBER 20, 2023
Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.
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