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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. ” Too Good to Be True.

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I I’m sure rising temperatures result in tons of product waste.”

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. Rancilio Specialty RS1 receives SCA certification. Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. billion (US $1.2 increase on 2020.

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