2030 Certification Equipment Innovation 
Perfect Daily Grind
MAY 12, 2023
ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation.
Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Mon, 26 Sep.
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Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
EATER
SEPTEMBER 21, 2023
“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.
Modern Restaurant Management
FEBRUARY 18, 2020
In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.
The Restaurant Times
JUNE 11, 2020
According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. .
Perfect Daily Grind
APRIL 1, 2022
Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre. Certification body 4C publishes first Approach & Impact report. Tania Humphrey will oversee WCR’s global research portfolio and partnerships.
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