2024 Seasonal Menu Uniforms 
Modern Restaurant Management
APRIL 7, 2025
A customer in Miami should bite into the same perfectly seasoned burger that delights diners in Seattle. The 2024 State of the Restaurant Industry report revealed that 22 percent of restaurant operators plan to invest in technology like POS software, back-of-house systems, and data analytics in the near future.
Modern Restaurant Management
FEBRUARY 18, 2025
Fast forward to December 2024, and Auggie’s grossed over $300,000 in a single month. Sure, we all keep our excitement levels high when we first open, but over time, seasonality, employee issues, and the realization that weekends and evenings will never be yours start to chip away at that excitement. Quite the opposite.
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Modern Restaurant Management
DECEMBER 18, 2024
Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. As of 2024, over half of U.S. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients. .
Future Food
NOVEMBER 27, 2024
Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases.
Lavu
JULY 11, 2025
Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. Growing restaurants All basic features plus advanced reporting, delivery tools dual pricing, menu customization Enterprise $99.99
Modern Restaurant Management
JUNE 28, 2024
“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.
SpotOn
MAY 3, 2024
The 2024 National Restaurant Association Show is at McCormick Place , 2301 S. King Drive, Chicago, IL 60616 , Saturday, May 18, 2024 – Tuesday, May 21, 2024. These cover topics from restaurant management and marketing to culinary techniques and menu development.
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