Culinary Cues

DECEMBER 21, 2023

My time working in a demanding kitchen, dealing with the daily curve balls, the physical and mental roadblocks, and the stress of a clock with never enough time left are over. Whenever someone tells me that they don’t take regular inventories in their kitchen I cringe and know they have little idea about how a restaurant makes money.

Kitchen Safety 416

Kitchen Safety Food Safety 2024 Inventory 416

The Restaurant Times

MAY 22, 2020

The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. Follow a strict hourly hand wash protocol for the entire kitchen staff.

Delivery 98

Delivery Operations Kitchen Safety Food Safety 98

The Restaurant Group

MAY 3, 2021

Digital Kitchens. KDS or Kitchen Display Systems are high in demand right now. These digital board kitchen menus allow restaurants to streamline their entire operations and link to POS systems. Plus, the automated features of digital Kitchen Display Systems appeal to modern restaurants. Contactless Payment.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

DECEMBER 19, 2023

” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024. We’re focused on providing an amazing experience and consistent value in every aspect of a Portillo’s visit, and that remains a priority for us as we head into 2024.

2023 117

2023 Front of House Customer Experience Customer Service 117

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

FEBRUARY 10, 2020

Molly’s Kitchen® Plant-Based Burger Patty will be the newest addition to our line-up of meat alternative plant-based options that currently includes Meatless Crumbles and Meatless Breaded Boneless Wings: Stacey Kinkaid, Vice President of Product Development and Innovation at US Foods. billion by 2024.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Global contactless payments are expected to increase from $2 trillion to $6 trillion by 2024 , according to estimates. Kitchen Display System (KDS) .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MARCH 18, 2024

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen just became the first group to send a ship carrying aid to Gaza. Update: 3/18/2024: This story was originally published November 10, 2017. World Central Kitchen’s origin story Andrés was inspired to found World Central Kitchen in 2010.

Tip Distribution 88

Tip Distribution Kitchen Safety Food Truck 2010 88