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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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Coffee News Recap, 7 Apr: Coffee is still the US’ favourite beverage, 2024 World Brewers Cup & Cup Tasters Championship to be held in Chicago & other stories

Perfect Daily Grind

Next year’s World Brewers Cup and World Cup Tasters Championship to take place at 2024 Specialty Coffee Expo. The SCA will host the two competitions at the 2024 Specialty Coffee Expo, which will take place in Chicago, US from 12 to 14 April next year. Samples are available to order now.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. A&W launches Canada’s first lidless compostable coffee cup. Main Saudi Tim Hortons franchisee AG Café will open all new locations by 2024. billion) in 2021.

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Coffee News Recap, 17 Jun: Brazil 2022/23 coffee production to increase by 11%, Vietnamese coffee production to exceed 31.5 million bags in 2022 & other stories

Perfect Daily Grind

The roaster says it is the first company to release home-compostable capsules in India. The default to oat milk is part of the company’s aim to become carbon neutral by 2024. Fellow says the funds raised will be used to accelerate product innovation and expand its retail presence. Wed, 15 Jun. Thu, 16 Jun. billion by 2032.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

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